Norman teens will become half-baked pastry chefs at the "Apple Pie 101: Make It to Bake It" workshop 2 to 4 p.m. Nov. 25 at the library, 225 N. Webster St.
Workshop participants will be given all the ingredients for an apple pie and will leave with a pie ready to take home and bake. Friends of the Norman Library are providing the ingredients for this project.
"This workshop is as American as apple pie," joked Norman teen librarian Rebecca Spence, "and this is the sixth year that we have done this at the library. It's a great way for young people to contribute to their families' Thanksgiving menu."
There is no fee for the workshop but registration is required. To register, visit the library, call 701-2620 or register online via the events calendar at www.justsoyouknow.us/norman.
Food
November 18, 2009
Norman teens to get half-baked at library
- Food
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Venison steaks over smashed cauliflower
Start to finish: 30 minutes
Servings: 4
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and ground black pepper
1 to 1 1/2 pounds venison loin or tenderloin, cut into 4 steaks
Two 1-pound packages frozen cauliflower
2 tablespoons water
1 cup grated Parmesan cheese
1/4 cup heavy cream
Salt and ground black pepper
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outdoorsing is awfully good for the soul, but it can be hell on the body.
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Ask a dietitian
Q: How much calcium do I need each day? Are there other foods besides diary products that contain calcium?
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Toys R' Us launches its own baby products
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