OKLAHOMA — Easter comes early this year on March 31, and the Made in Oklahoma Coalition (MIO) will help you prepare for family gatherings with these scrumptious recipes. These recipes are sure to make a pleasing statement at your Easter festivities.
The coalition offers recipes for Bacon and Eggs Deviled, Sausage Egg Biscuit Casserole and Pecan Pie with Caramel Pecan Topping.
Each of these three recipes includes ingredients from the Made in Oklahoma Coalition, including products from Hiland Dairy Company, Garden Club, Shawnee Milling Company, Country Cousin, Griffin Foods Company, Field’s Pies and Twin Foods, Inc.
Bacon and Eggs Deviled
Ingredients:
One dozen hard boiled eggs
Two teaspoons yellow mustard
Six tablespoons Garden Club mayonnaise salad dressing
One-fourth teaspoon salt
One-fourth teaspoon cracked black pepper
One rounded tablespoon Granny’s Bacon Drippings
Bacon bits for topping, optional
Instructions:
Cut boiled eggs lengthwise. Remove yolks and place in bowl. Mash yolks with a fork. Add remaining ingredients, stirring well. Refrigerate at least one hour.
Fill the egg whites with the egg yolk mixture, sprinkle with bacon bits and serve.
Sausage Egg Biscuit Casserole
One (6-ounce) package Shawnee Mills Buttermilk Biscuit Mix
One and one-half cup Hiland milk
One-half teaspoon fresh rosemary, chopped fine
One tablespoon fresh flat-leaf parsley, chopped
Six sausage patties from one bag of frozen Country Cousin Pork Sausage Patties
One cup shredded cheddar cheese or jack cheese
Six eggs
One-fourth teaspoon salt
One-fourth teaspoon pepper
Instructions:
Combine biscuit mix with one cup of milk, rosemary and parsley. Mix until combined. Place on a floured surface and knead until a soft dough is formed. With a rolling pin, roll into a rectangle. Place dough in a greased 11-by-7-inch dish. Press into bottom of the pan.
Warm sausage according to package directions. Once heated through, place sausage patties over the biscuit dough. Top with cheese.
In a medium bowl, whisk eggs with one-half cup milk, salt and pepper. Pour on top of sausage and cheese.
Cover and bake at 350 degrees for 30 minutes. Remove cover, and bake another 10 minutes until hot and bubbling.
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